Bodum Round Bottom Wok
The CHAMBORD Wok is a triumph of kitchen engineering. The round bottom wok design cleverly and economically takes advantage of heat whether you are cooking on a conventional electric, ceramic or gas stove, and is a superb cooking vessel for induction stoves. The Bodum wok is an American style wok with a slightly flattened bottom which makes it perfect for any modern American kitchen.
It’s versatility in the kitchen allows for it to be utilized as a saucepan, frying pan, deep fryer or sauté pan. In the BODUM Wok, you can cook a whole chicken or just fry one egg.
Made of cast iron, the Bodum round bottom wok has excellant heat conduction characteristics and keeps a constant heat at any stovetop setting giving you more control with the food you are cooking.
The Bodum round bottom wok comes with a stylish glass lid and rack. Measuring 14.6 inches in diameter, this Wok will feed a party of four, no worries.
Bodum 4-qt. Enameled Chambord Cast Iron Wok with Glass Lid and Rack
$99.95
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