Round Bottom Wok

Woks are bowl-shaped utensils that evenly spread heat. It only makes use of less oil. It ensures that the food is tossed back inside the pan and not on the stove during stir-frying.Most woks have a diameter range of 30 cm to 2 meters or more. The shape of woks

Hand Hammered Wok – The Perfect Pan?A wok is a great pan that many would be chefs should consider when searching for a useful tool when putting their kitchen together. As with the basic frying pan, the Wok is a simple device that originated from Asia and has been