Round Bottom Wok

Unlike most carbon steel woks that need to be “seasoned” before cooking this 14 inch round bottom wok is delivered to your kitchen already preseasoned and ready to go. This Taylor & Ng round bottom wok comes with a wok ring to accomodate cooking on electric or gas cooktops. You also get a wood knob domed wok cover which will help retain heat while cooking. There are two handles, one close in and an additional long wooden handle.

In addition, this 7 piece round bottom wok set includes a steam rack, a Tempura rack, a bamboo spatula, a wok care/recipe booklet, and a set of chopsticks.

Any type of cooking utensil can be used on this preseasoned carbon steel wok. Preseasoned carbon steel woks are naturally non-stick without the use of any non-stick coating that may deteriorate over time so feel free to use your metal cooking utensils without causing damage to the surface of the wok.  

Buy Now Taylor & Ng 7 Piece Preseasoned Round Bottom Wok Set

$38.50

Features:

    * 7 Piece wok set
    * Natural Nonstick Woks collection
    * Preseasoned carbon steel wok
    * No nonstick coatings
    * Use any type of cooking utensil
    * Round bottom wok
    * Additional wood helper handle

Specifications:

    * Cold rolled carbon steel construction
    * Cleaning and care: Hand wash and dry
    * Assembly required
    * Overall dimensions: 4.7″ H x 14″ W x 14″ D

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The CHAMBORD Wok is a triumph of kitchen engineering. The round bottom wok design cleverly and economically takes advantage of heat whether you are cooking on a conventional electric, ceramic or gas stove, and is a superb cooking vessel for induction stoves. The Bodum wok is an American style wok with a slightly flattened bottom which makes it perfect for any modern American kitchen.

It’s versatility in the kitchen allows for it to be utilized as a saucepan, frying pan, deep fryer or sauté pan. In the BODUM Wok, you can cook a whole chicken or just fry one egg.

Made of cast iron, the Bodum round bottom wok has excellant heat conduction characteristics and keeps a constant heat at any stovetop setting giving you more control with the food you are cooking.

The Bodum round bottom wok comes with a stylish glass lid and rack. Measuring 14.6 inches in diameter, this Wok will feed a party of four, no worries.

Bodum 4-qt. Enameled Chambord Cast Iron Wok with Glass Lid and Rack

$99.95

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This high-performance nonstick round bottom wok made by top cookware manufacturer Calphalon has a slightly flattened bottom designed to make this quality wok easy to use on today’s modern flat top stoves. Due to the slightly flattened bottom this falls into the American style classification of woks.

The Calphalon CS Nonstick surface makes cleanup incredibly easy. Its durable nonstick coating is guaranteed to last a lifetime. No time for hand-washing – no worries – this great round bottom wok is completely dishwasher safe.

The striking, contemporary style of this wok – clean lines, curvy silhouettes and beautifully sculpted handles are classic Calphalon, a company known for combining style, quality and durability.

Calphalon 13.25-in. Nonstick Wok

$159.95

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Le Creuset is known for quality cookware and this round bottom wok is no exception.

With it’s slightly flattened bottom it offers a stable cooking vessel on any type of stove-top and is classified as an American style round bottom wok. This Le Creuset wok has a beautiful, satin black finish, and looks like a work of art with it’s slightly curved bowl and two handles that flare out from the sides.

Made of rich, enameled cast iron it provides superior heat-retention allowing for even cooking of foods. The heat is very even throughout, and it can even be used on a somewhat higher temperature than some  woks (such as medium-high) without fear of surface damage. It comes with a glass lid for sealing-in flavors.

Perfect for all your stir-fry dishes such as Chicken Chow Mien,a gingered beef dish, or stir frying healthy vegetables. The size is perfect for larger meals with no concern that the ingredients will spill over the sides as you stir it.

If you are looking for a high quality round bottom wok that will last – this is it!

Also available in other colors – Cherry, Cobalt, Flame, and Kiwi

Le Creuset 14.25-in. Enameled Enameled Cast Iron Wok with Glass Lid, Satin Black

$229.95

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This well made stainless steel, tri-ply bounded traditional round bottom wok is manufactured by All Clad. All Clad is a well known manufacturer of quality cookware. This round bottom, stainless steel wok has an aluminum core which allows for even heat distribution.

The fully rounded wok sits on a reversible ring which allows for high and/or low temperature cooking giving you lots of flexibility. Included with the wok is a tempura rack.

This beautiful, classic round bottom, stainless steel wok will make a functional and attractive addition to any modern kitchen.

All-Clad 12-in. Specialties Wok

$234.95

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This great 13 inch stainless steel wok is manufactured by Calphalon. They have adapted the traditional round bottom wok with a flatter bottom for ease of use on American style stove tops. The long handle is made of rolled stainless steel. This Cool Touch handle makes lifting, tossing and turning a snap.

The wok is made with a tri-ply performance interior with a full aluminum core surrounded with brushed stainless steel. The aluminum core creates a stainless steel wok with superior conductivity and unbeatable heat distribution. It is oven safe up to 450 degrees and easy to clean – it’s even dishwasher safe.

When you buy Calphalon products you can be sure you are getting quality cookware that will last for years to come and this stainless steel wok is no exception.

Calphalon 13″ Stainless Steel Wok $79.95    ***On Sale Now!!***

Rated 5 stars
Comments about Calphalon Contemporary Stainless Steel 13″ Flat Bottom Wok:

I love the clean lines of this pan and the fact it’s stainless steel. It doesn’t scratch, cleans easily, even fits in the dishwasher and amazingly low price for this quality. It was also very easy to order and came within the week.

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Carbon steel woks must be seasoned before use in order to create a natural nonstick finish. This round bottom wok from Taylor & Ng comes already preseasoned and ready to cook your favorite stir fry meal. This generous 14 inch wok has 2 handles for your convenience. This traditional style round bottom wok sits on an included wok ring for stability when cooking on flat American style stove tops. The set also includes a ladle, spatula, a dome style lid, a pair of bamboo chopsticks and a wok care / recipe booklet.

This round bottom wok set will have you cooking in no time.

Specifications:

    * Cold rolled carbon steel construction
    * Cleaning and care: Hand wash and dry
    * Assembly required
    * Overall dimensions: 3.875″ H x 14″ W x 14″ D

Buy Now – Taylor & Ng 6 Piece 14inch Preseasoned Double Handle Round Bottom Wok Set

$40.36

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This beautiful stainless steel wok is made by premiere cookware maker Calphalon. It features a unique 3-ply construction which combines a heavy gauge aluminum core encased in stainless steel. This combination ensures quick, even heating which makes cooking your favorite stir fry meal a snap. The “American style” flat bottom allows for stable cooking on any stove top.

It also features a long, polished stainless steel, stay cool handle which has been designed for both comfort and easy lifting. Heavy duty, stainless steel rivets are used to secure the handle to the wok – so no more loose handles.

This brilliantly made stainless steel wok comes with a tempered glass domed lid. Glass lids are a great feature in any cookware as you can see the food without taking the lid off thus enhancing your cooking enjoyment.

Calphalon 12-in. Tri-Ply Stainless Steel Stir Fry with Cover 

$79.95

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In the year 2000, Swiss Diamond developed a fully new and revolutionary coating-technique for cookware; the NANO-COMPOSITE COATING, which consists of real diamond crystals and high quality non-stick nano-components. Swiss Diamond has developed a first class reputation as a brand that is synonymous with top quality, everlasting and unique cookware.

This 11 inch round bottom wok is deep sided and perfect for stir frying your favorite Asian inspired dish. It is completed with a stylish, vented, heat tempered glass cover. This round bottom wok features a flat bottom feature that makes cooking on all American style surfaces a breeze without the need for a wok ring.

Swiss Diamond features a revolutionary non-stick nano-composite using diamond crystals, which are natural conductors of heat. Diamonds are slippery and non-stick by nature, a perfect surface for cooking! Every pan has up to 200,000 diamond crystals – the hardest material known to man – to form a virtually indestructible non-stick cooking surface that will not peel, crack or blister or warp. This is a high quality round bottom wok that will add functionality and style to your kitchen!

Features:

    * Patented nano-technology diamond reinforced non-stick  cooking surface
    * Pan will not peel, crack, blister or warp with no “hot spots”
    * Deep sided for perfect stir-frying
    * Heat tempered glass lid with safety vent and metal rim
    * Perfectly flat bottom for cooking on all major surfaces
    * Ergonomically designed handle which stays cool and is oven safe up to 500º F
    * Dishwasher, oven and metal utensil safe
    * Easy to clean

Specifications:

    * Made of 6mm pressure cast aluminum
    * Diamond coating with up to 200,000 crystals
    * Diameter: 11″
    * Lifetime Limited warranty
    * Made in Switzerland

Buy Now – Swiss Diamond 11inch Nonstick Round Bottom Wok

$149.99

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A round bottom wok can be an extremely versatile cooking vessel. Using one  pan to cook an entire dinner not only saves time but makes clean-up a snap. What really makes them so popular wordwide is the variety of meals and the unbeatable food round bottom woks produce.

“The Big Book of Wok” highlights 365 luscious dishes which simply highlight that point – a recipe a day!. Using a wok to steam fish delivers more taste, and wok-fried vegetables are served on your plate containing more of their nutritional value than other methods.

Each one of these 365 mouthwatering recipes- whether it be tempting curries, stir-fries, or soups- are laid out before you is plain language and can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

“The Big Book of Wok” will be a cookbook you reach for over and over and will make cooking with your round bottom wok something to look forward to.

$12.96

Buy Now – The Big Book Of Wok

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