A round bottom wok can be an extremely versatile cooking vessel. Using one  pan to cook an entire dinner not only saves time but makes clean-up a snap. What really makes them so popular wordwide is the variety of meals and the unbeatable food round bottom woks produce.

“The Big Book of Wok” highlights 365 luscious dishes which simply highlight that point – a recipe a day!. Using a wok to steam fish delivers more taste, and wok-fried vegetables are served on your plate containing more of their nutritional value than other methods.

Each one of these 365 mouthwatering recipes- whether it be tempting curries, stir-fries, or soups- are laid out before you is plain language and can be prepared in minutes. The lavishly illustrated recipes include green vegetable curry and spiced noodles, mussels in tomato broth, Hoisin duck with pancakes, and sesame and tahini spinach, and represent a range of great cuisines from Chinese and Indian to Thai, Vietnamese, and Japanese.

“The Big Book of Wok” will be a cookbook you reach for over and over and will make cooking with your round bottom wok something to look forward to.

$12.96

Buy Now – The Big Book Of Wok

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